A mix of chartreuse and natural

Not just sauerkraut—Sauerkraut at Thanksgiving! It’s a Baltimore tradition that began in the mid-1800s, when a quarter of the city’s population was German. Today, Baltimore residents eat sauerkraut on Thanksgiving regardless of their heritage.

100% non-superwash wool; 2-ply woolen spun; worsted weight
108 yd/98 m per 1.75 oz/50 g skein